This is a fun and festive Easter bread recipe that'll be a spotlight on any table. There are a few steps to this bread, but ...

You don't need eggs to make a meal high in protein. A dietitian shares her typical day of egg-free eating with proteins like ...

“Chia seeds contain healthy omega-3 fatty acids, polyunsaturated fatty acids, dietary fiber, proteins, vitamins, and some ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Feb. 23 is National Banana Bread Day, and we've got a recipe among the 1960 offerings presented by the Junior League of.

Some foods simply taste better in a bread bowl. While soup is the default bread bowl meal, the possibilities extend farther.

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

An egg salad’s texture depends mainly on two factors: how long the eggs are cooked and how they are chopped. In her recipe, ...

Whether you're missing an ingredient or substituting for an allergy, you can still make your favorite recipes. Find out more ...

egg whites and egg yolks, so I can really use it with any recipe.” This is an easy and affordable swap, especially if you enjoy dishes like banana bread. “Using ½ of a ripe, mashed banana per ...

Diet is one way to lower that risk, and a daily Mediterranean diet anti-inflammatory breakfast lets you hit the ground ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...