Carob is a similar tasting alternative to cocoa and has natural sweetness, people commonly use it as a substitute for chocolate. Compared with cocoa, carob is higher in fiber, lower in fat and ...

Overheated chocolate, similar to seized chocolate, can seem like your dish is ruined, but fortunately, you can actually save ...

One commenter who replied to Dean’s video had their own theory as to why chocolate milk sells for less. “Chocolate milk is old milk nearly expired mixed with chocolate so you can’t taste its spoil,” ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

New research into everyone’s favourite kind of confectionery has uncovered exactly why we just can’t get enough. (Spoiler: it's not all about the taste.) There’s no other food as tantalising ...

Almond bark and white chocolate look nearly identical. However, there are some key differences that make them each better for ...

At various points in history, the price of chocolate has fluctuated, but consumers were largely unaware. Most of us don’t notice if the price of our candy bar increases by a few cents since ...

Over the years, we’ve enlisted food experts and staffers to evaluate 36 brands of chocolate in taste tests. We’ve found Recchiuti’s flavors, craftsmanship, and packaging to be nothing short ...

See’s has an excellent reputation and their chocolate Advent calendars are an annual tradition for many families. Food & Wine update writer Dillon Evans says, "See's Candies made a winter ...

You may be able to reduce visceral fat by reducing your intake of carbs and added sugar, among other dietary changes. Certain habits, such as getting enough sleep and performing aerobic exercise ...

Chocolate is off-limits for dogs, but what about for cats? Here's how the candy can affect their health. The small amounts of caffeine in chocolate are another risk, Hill's Pet Nutrition reports.