Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband, Ben, are leasing the 1,600-square-foot space at 25 Pearl St., which was ...

Filipino restaurants that are worthy of Michelin recognition Recently, the Michelin Guide announced its expansion into the Philippines, with its first ...

A Filipino egg dish clinches an “eggstraordinary” win. Tortang talong secures the No. 2 spot in the global food guide ...

Senator Sherwin Gatchalian on Thursday lauded efforts of the Marcos administration to ease the prices of rice and pork, as he ...

Orange County food halls offer an kaleidoscope of dining options, ranging from global flavors to local specialties. But these ...

Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the ...

The Department of Agriculture (DA) is eyeing the implementation of a maximum suggested retail price (MSRP) on pork on March ...

Gordon Ramsay and Anthony Bourdain seemed to have very different approaches to cuisine, but the two had a mutual love of an ...

It is such a fascinating phenomenon how food has the power to evoke memories, emotions, and a sense of belonging. Traditional Filipino dishes, like sinigang, adobo, and sisig, have that unique ability ...