Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish ...

Start making the filling by sweating some onions with a little salt in a pan until softened. In a bowl, mix ground pork, ...

Shake up your winter soup rotation with hearty, soul-soothing bowls of loaded baked potato soup, chile-tinged French onion soup, creamy gnocchi soup with sausage, and more of our absolute favorite ...

Bring on the holiday celebration with these party-perfect hors d'oeuvres, including grape crostini, bacon-wrapped scallops, shrimp cocktail, deviled eggs, plus many more festive holiday appetizers to ...

Stop buying sausage rolls, as they are cheaper and taste so much better when made at home. They take only 10 minutes to prepare before placing them in the oven. Sausage rolls are one of Britain’s best ...

The first iterations are thought to have been made around 5,000 years ago by the Sumerians, in what is now Iraq. They cured meat and stuffed it into animal intestines as a way to preserve it. The word ...

In 2020, nearly 14 million Americans consumed five or more pounds of sausage over the year. To put that in perspective, that’s roughly equal to the population of Illinois, or the combined populations ...

This summer, MTFP reporters are partnering with hometown newsrooms across Montana — from Glendive to Anaconda — to bring deeply local stories to light. Your gift helps power this collaboration by ...