These recommendations by The Smoking Gun’s executive chef Andy Weiss include Function 52 Bar & Grill, Mast Park and Santee ...

A step-by-step brisket game plan that takes the stress out of the holidays Sliced Smoked Brisket Follow the Girls Can Grill ...

Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

You've purchased a huge slab of brisket and you're about ready to throw it on the smoker. But how much seasoning should you ...

With food prices soaring — and meat in particular making a dent in wallets — some people may be planning a holiday meal that ...

As an 18-year-old, Donovan MacDonald travelled halfway around the world from his native Canada to Australia, where he ...

Tried-and-true holiday menus, when made with a little care and skill, are soothing because they’re familiar. No matter how ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Red Eye Barbecue may only surface once a week for now, but Bob Costarella’s ribs already feel like a Sonoma County secret worth chasing. Follow the smoke – and don’t miss the potato salad.

From crispy latkes and tender brisket to sweet jam-filled doughnuts for dessert, these Hanukkah recipes will ensure that your ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...