Japanese cuisine is growing in popularity, particularly among younger consumers, says Regina Maiseviciute Haydon, food & ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

As Cebu’s culinary scene continues to embrace diverse international flavors, a new Japanese restaurant is set to offer Cebuanos a taste of authentic Japanese cu ...

At his restaurant Omakase Sakurako located in the popular and iconic Little Tokyo neighborhood of Los Angeles, Chef Akira is ...

Highly experienced chef Dimitris Reno's extensive menu at Freud Oriental includes classic and more creative approaches to ...

Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...

Matsuhisa, 75, who lives in Los Angeles, opened his first local restaurant — Matsuhisa — in Beverly Hills in 1987, bringing a ...

The stigma around MSG began in 1968, when a doctor published a letter in The New England Journal of Medicine, complaining of ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.