Ars Technica17d
Craving carbs? Blame an ancient gene.
There is now a genetic excuse not to bother cutting carbs. Humans have genetically adapted to eating starchy foods, and our ancestors may have been carb-ivores even before modern Homo sapiens emerged.
Los Angeles Times26d
Four things to watch in the LA Bowl between Cal and UNLV, two teams in flux
This year’s LA Bowl features a matchup of two teams in flux: a Cal squad in search of its quarterback of the future and a Nevada Las Vegas team entering a new era after the departure of its ...
New York Post26d
This ‘Asian mom secret’ cuts 50% of carbs from rice, pasta and bread — and you get to eat just as much
Calling all carb lovers! A TikTok cook has shared a simple hack for cutting calories from starchy foods like rice and bread without having to shrink your portion size — and a doctor says it ...