1. In a bowl, whisk the mayonnaise, ketchup, paprika, Worcestershire sauce, lemon juice, garlic, dill, hot sauce, and a pinch ...

Sandra Lee, queen of semi-homemade entertaining, has crowd-please appetizers down to a science. And trust us—Lee’s Bacon ...

Among the simple dishes I love most, there’s one I tend to crave this time of year: shrimp cocktail. As with steak, getting the small details right is key to making a great shrimp cocktail, from ...

Here are some tasty fish dishes for when you want a great meal. They bring fresh, simple flavors that taste like they came ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Read on for seafood recipes to enjoy at home. Chef Andrew Zimmern has traveled the globe in search of historical cooking techniques and unique regional ingredients, and his finger has long been on the ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

Tender shrimp, squid, and scallops star in this chilled Italian salad tossed in a punchy red wine vinegar vinaigrette. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

These stuffed shrimp go straight into the wood oven and come out smoky, sizzling, and packed with flavor. The stuffing is rich and buttery, the shrimp stay tender, and the wood fire adds a depth no ...