and this pizza is a combination of things that I like," he said of his round pie's dough. "It's airy and crispy." A slice ...

Sicilian pizza precedes Detroit, and is likely where Detroit-style pizza originates from. It's a thick type of spongy pie that's baked in a pan, and (here in America, at least) usually comes with ...

Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough ...

A delicious gluten-free pizza may be tricky to find, but these NYC restaurants truly hit the spot. Grab your next slice or ...

The Drifter is a Detroit-style pie with Italian sausage, pesto, smoked maple syrup and dollops of jalapeño- and ...

Sicilian and “Neapolitan-ish” style pizzas and Pakistani American fusion desserts are the newest offerings at State Street ...

Some of the city’s most famous pies didn’t make the list, while some unexpected spots delivered superlative examples of the form.

With late deadlines and tight races, pizza makes everything better both in newsrooms and Americans’ living rooms. Stuck in a long voting line? Send Pizza to the Polls.

Try a restaurant like Atomix or Clover Hill — both on the reservations site Tock — that requires you to pay up front.

As Frankies turns 20, its co-chefs and owners are betting that their pizzeria can become their next Italian empire.

Since the pandemic, these popular comfort food spots have exploded countywide. Here are 35 of the most notable openings since ...