In the United States, Sicilian pizza is a thick-crusted pie similar to a pan crust. It isn't too far off from how it's made back home in Italy, where it resembles a sheet of focaccia baked with tomato ...

This gives the coveted edge pieces an extra boost of savory flavor, and is something Sicilian pizzas don't have. Another highlight of a Detroit-style pizza is that the sauce often goes on top of ...

Most Sicilian pizzas are topped like traditional New York-style pizzas, with a layer of tomato sauce atop the crust, followed ...

Spread the sliced cheese all over the dough. Spread over with sauce (you’ll not need all the sauce but keep for pasta etc for a week in the fridge or freeze). Slice the tomatoes and arrange over ...

Wizard of Za won the category, getting high marks for all the hallmarks of a tasty Sicilian pizza: perfectly browned edges, exceptionally fluffy dough, mouthwatering sauce, well-proportioned ...