1. In a bowl, whisk the mayonnaise, ketchup, paprika, Worcestershire sauce, lemon juice, garlic, dill, hot sauce, and a pinch ...

Discover the fascinating history and cultural significance of soup, one of the world's oldest and most universal foods.

From lagniappe to the Cajun holy trinity this guide breaks down Louisiana food sayings that outsiders rarely catch until they ...

These 10 legendary restaurants offer out-of-this-world flavors and authentic Louisiana seafood treasures! This rustic wooden building looks like it belongs in a bayou postcard. Parrain’s has that ...

Tucked away on John Lee Road in Biloxi sits Taranto’s Crawfish, a coral-red building that might not stop traffic with its appearance but has Mississippi seafood lovers making special trips from across ...

Enter: make-ahead meals designed to take the stress out of weeknight cooking and free up some precious hours in your ...

Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

Shrimp shells certainly seem like the kind of thing you would just toss in the trash, but you can actually easily turn them ...

Cleaning prawns may seem like a boring task, but it's very simple once you learn the right technique. Knowing how to peel and ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

Bobby Flay revealed the secret behind the “most requested pasta” in his household — a simple yet luxurious seafood dish. The family favorite pairs tender shrimp with aromatic saffron and a bright, ...