Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

Perfectly crispy boneless fried chicken breasts are slathered in sticky spicy sweet hot honey mustard in our simple and ...

I tried fried-chicken recipes from chefs Alton Brown, Ina Garten, and Guy Fieri. Garten's recipe took the longest to prep, and Brown's added a bit of paprika for a kick. I was most impressed by the ...

We grew up eating Kentucky Fried Chicken (KFC) when my mom wanted to grab a quick dinner and didn’t feel like cooking for us kids after a long day at work. We would gobble up a big bucket of fried ...

KISSIMMEE, Fla. — A Kissimmee chef is honoring his mom through soul food he prepares. “She’s the No. 1 person in my life, and she made a lot of sacrifices growing up,” Chef “Tony Tone” said, speaking ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

We may receive a commission on purchases made from links. Shungu says of her recipe, "There's just something special about freshly fried chicken, and this version is crispy, perfectly seasoned, and ...

It feels like fast food just keeps getting more expensive, so I've made it my mission to find delicious and easy recipes for my favorite comfort foods. Next up: fried chicken. To start, I tried three ...