High-oleic soybean oil” is a healthy alternative to partially hydrogenated oils, which have largely been phased out.

We’ve all been there—you get home after a long day, and the last thing you want to do is cook. But before you reach for that ...

The new varieties could be used as a substitute for soybeans in animal feed, reducing China's grain imports by millions of ...

Corn and soybean diseases to watch out for in MN, including tar spot, were the topic of the March 5 “Strategic Farming: Let’s Talk Crops!” program hosted by University of ...

If protein builds the house, fiber is the maintenance crew that keeps everything running. With these foods, you don't have to ...

Heart disease is the number one cause of death in the U.S., but prioritizing heart-healthy eating today can lead to a ...

Agricultural commodities are food sources worldwide and vital areas for investing. They are consequential in global food security and economic stability. Corn, soy, and wheat were among the earliest ...

Butter enthusiasts face a 15% higher risk of early death compared to those who used it sparingly, according to a study out of ...

Despite some social media movements criticizing seed oils, a new study suggests swapping your daily butter intake for some ...

Edamame is a healthy source of protein and fiber. It’s mostly imported from Asia, but harvests in the United States are ...

China's new tariffs on U.S. farm goods are poised to reshape global trade flows, prompting the world's top agricultural ...

Vitamin K plays a vital role in blood clotting and bone and heart health, and you can get your daily intake from vegetables ...