Kurt Stiefvater of Salem, South Dakota, was awarded the 2025 Conservation Legacy Award for the upper Midwest region by the American Soybean Association at this year's Commodity Classic.

Both burgers are better for the environment than regular beef, but how about their health benefits, taste, and texture? We break down how these products stack up against each other and the real deal.

But milk has been pretty well milked and today it’s a four-letter word that includes a cornucopia of plant-based products.

BUENOS AIRES, ARGENTINA — Showing signs of recovery from drought that has persisted through January, Argentina’s soybean crop is forecast to reach 49 million tonnes in marketing year 2024-25, the same ...

The brain is one of the most powerful organs in the human body, responsible for memory, decision-making, learning, and ...

Karen Pan is the 2nd-gen owner of Goldleaf Restaurant, which was such a beloved supper spot that even superstars like Teresa ...

If you follow a vegan, plant-based, or vegetarian diet — or simply want to mix up your protein sometimes — there are plenty ...

Doctors and dietitians with the Physicians Committee for Responsible Medicine are sharing their concerns about the health ...

Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

"The trade war continues to benefit Brazilian agriculture, and Brazil as a secure supplier for customers who demand food," ...

In Bolivia's farm region of Santa Cruz, a worsening fuel shortage is starting to hit farmers' ability to harvest their crops, ...

High-oleic soybean oil” is a healthy alternative to partially hydrogenated oils, which have largely been phased out.