Drinking cultures around the world have many bizarre rituals that eager tourists can try. This famous Yukon Sourtoe cocktail ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

New Year’s Eve is here and what a year it has been for the CASSIUS team, the men’s division of iOne Digital, and the Urban One, Inc. family. To celebrate the wins of the past 365, we’ve put together a ...

Zach is a freelance writer, restaurant owner, and lifestyle expert. Since 2009, he has covered everything from pop ...

Let us do the hard work for you with these 16 delicious cocktail recipes that will make drinking champagne even more fun this holiday season. No matter if you prefer it bitter with absinthe ...

Are you planning a New Year's Eve bash? If yes, you need to have some great cocktails on your menu. A good mix of classics and signatures is always recommended - to ensure there would be something for ...

While parties and fireworks are great, does anything beat a night with a well-crafted cocktail? Whether hosting a private gathering or toasting solo, homemade cocktails add a personal touch to the ...

Every two weeks for six months, an IV was hooked into a port implanted on the right side of his chest, a caustic cocktail slow-dripping into his system. His hands tingled. The top of his head grew ...

A Manhattan gets the Champagne treatment in this pre-Prohibition cocktail. The Boothby is a sparkling riff on a Manhattan that's made with the classic Manhattan specs — rye whiskey, sweet vermou ...