Lentils are a protein powerhouse, offering around 18 grams per cooked cup. They’re also rich in fiber, iron, and folate, ...

Soybean consumption in India is low, leading to protein deficiency. An industry body calls for increased consumption and ...

Dr. Suresh Itapu emphasizes the need for increasing soybean consumption in India to address protein deficiency. With the per ...

Experts discuss which protein is best for beginners and what to know before trying whey protein, including the differences ...

Bird flu, politics and a Presidential election are among the factors. But eggs are a trade-off in other ways too. Mridula ...

Researchers in Finland are using extended reality to create a multisensory eating experience and enhance the appeal of ...

Dietary Guidelines Advisory Committee has called for a plant-forward overhaul of the US dietary framework. Here’s what it ...