A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

Soy lecithin market is evolving rapidly, driven by clean-label demands, regulatory changes, and innovations in ...

And multiple studies have named oats as the best way to tackle cholesterol in your diet. Oasts are rich in soluble fiber ...

"Calcium helps you build bones, but it's also necessary for your hair, nails, teeth and skin," says Natalie Rizzo, nutrition editor at TODAY. Other minerals, like phosphorus and magnesium, also help ...

Vail Health on Thursday, April 3, hosted a panel of three health care experts who use their knowledge of nutrition to support the health of their patients. “I like to think of nutrition as a ...

The food major has extended its Bear Brand range to school-aged children in a bid to tackle nutritional deficiencies in the ...

Whether you're vegetarian, vegan, flexitarian, or an omnivore, these protein sources bring a lot to the table.

Looking for a tasty but portable breakfast option that’s packed with nutrients? This drinkable cinnamon bun’s got you covered ...

From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to us ...

NHS guidelines recommend around 0.75g to 0.8g per kilogramme of bodyweight per day – that’s around 64g a day for an average man, or 55g for a woman.

A broad-brush look at grain use in Australia's major animal-production sectors still has lotfeeders on top for volume, and ...