In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Your body is one of the most complex natural structures ever. Billions of cells are put together in a specific way with the ...

Just like carbohydrates and proteins, fats are one of the three main components of the food you eat. The body needs fat to function properly. Fat is an energy source, ...

In a relatively new category, hybrid dairy, which combines both plant-based and animal-based ingredients into a single food, ...

A cell protein previously believed only to provide a scaffolding for DNA has also been shown to directly influence DNA ...

The average adult should consume at least 0.35 grams of protein per pound of body weight daily to maintain their existing ...

The move is aimed at helping Americans navigate food labels at the grocery store and make choices that are aligned with ...

The main protein sources we use are jack fruit, which is like an emulation of like *** pulled pork. We have *** vegan chicken ...

Deubiquitinases (DUBs) are enzymes used by cells to trim protein modifications made from the protein ubiquitin, and thereby regulate proteins. Malfunctioning of DUBs could lead to diseases, including ...

As the popularity of plant-based eating continues to rise, protein sources from the plant kingdom have flooded the food ...