From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

Mondelez said Tuesday that Oreo Zero Sugar and Oreo Double Stuf Zero Sugar will go on sale in the U.S. in January. They’re a ...

Added sugar isn't exactly a health food, but there's one major reason to opt for the real deal over those with artificial sweeteners or sugar alcohols.

Are artificial sweeteners harmful to health? Can consuming them on a regular basis affect our memory? Find out key details ...

Sugar Ray Leonard, Boxing Great and Olympic Gold Medalist, has signed with Paradigm for agency representation.

Read full article: New 90-foot mural unveiled under the Fuller Warren Bridge, home to the Riverside Arts Market Crash on I-95 northbound near International Golf Parkway. Traffic Alert: All lanes ...

The popular low-calorie sweetener xylitol was linked to increased cardiovascular and thrombotic risk, a series of experiments showed. Metabolomic studies linked xylitol intake to higher risk for major ...

Sugar substitutes add sweetness with little effect on blood sugar, helping manage blood sugar levels. Natural options like stevia, monk fruit and allulose are low-calorie and gentle on blood sugar.

A common artificial sweetener could make cancer treatments less effective, a new study has found. Sucralose, a sweetener found in many diet sodas, low-calorie snacks and powdered sugar substitutes, ...

When you pick up a low-sugar or low-calorie food, chances are it contains an artificial or plant-derived sweetener. Marketed as healthier swaps for sugar, these compounds aren’t just neutral stand-ins ...

Consuming low- and no-calorie artificial sweeteners may harm cognitive function, results of a longitudinal study of middle-aged and older adults showed. In adjusted analyses, people who consumed the ...