When it comes to appliances, shoppers frequently have to choose between looks and performance (I know I'm guilty of buying a toaster just for the aesthetic). But there are a few machines that stand in ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

I bake a lot of sourdough bread — over 1,000 loaves in the last four years. Every six days or so, I pull four one-kilogram loaves out of my oven, piling my counter high with deep-brown batards that I ...