Controversially, it doesn't actually contain any butter. It’s a mostly hands-off meal that’s a vibrant centrepiece for your ...

Meera Sodha is a London-based food writer ... of vegetables and won The Observer Food Monthly’s Best New Cookbook. Meena's weekly vegan column for The Guardian has been honored with The Guild ...

This vivid, verdant dish is inspired by a viral kale sauce from a US chef. It fits in 400 grams of cavolo nero, and is amped ...

Plus, we asked Meera Sodha, whose latest vegan cookbook, Dinner, has instantly become one of our go-to titles thanks to its sesame noodles with spicy fried soya mince recipe, about the food books ...