Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough ...

The Youngstown area has a pizza style all onto itself. With Wedgewood, which has been around since 1967, you can indeed imbibe in a Brier Hill style pie (known for a thick crust and a peppery ...

Sicilian pizza precedes Detroit, and is likely where Detroit-style pizza originates from. It's a thick type of spongy ... This order of operations prevents the dough from getting soggy over ...

Thick, Sicilian-style crusts from a veteran pizzaiolo ... Owner Juanes Ramazzini spins pizza dough Thursday, Oct. 10, 2024, at Bambina’s Pizza and Pasta, which opened recently in midtown ...

SPOKANE, Wash. — A local chef won big money in a pizza cooking competition in California. Chef Ricky Webster, the former owner of Rind and Wheat Bakery, won the grand prize at Coppola Wine's ...

Long Island pizza keeps getting better. There are now so many great places to get a pie, Newsday's 12th annual list of the ...

Some of the city’s most famous pies didn’t make the list, while some unexpected spots delivered superlative examples of the form.

From Detroit's steel tray baked sheets to Colorado's unusual mountain pies, we take a look at the different pizza styles around the US.

The menu and market features typical Italian food. The restaurant also serves American breakfast sandwiches plus hamburgers ...

The Drifter is a Detroit-style pie with Italian sausage, pesto, smoked maple syrup and dollops of jalapeño- and ...