This dish will make you feel like you're being hugged by your parents, making it the perfect option for out-of-town students.

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

At the heart of Japanese longevity lies ikigai, which means "reason for being." This philosophy centers on having a clear ...

Researchers from Osaka Metropolitan University have discovered that nucleic acids, found abundantly in traditional Japanese ...

Located on the Sea of Japan, Ishikawa Prefecture once held a powerful place in feudal Japan. We can see this legacy today at ...

At his restaurant Omakase Sakurako located in the popular and iconic Little Tokyo neighborhood of Los Angeles, Chef Akira is ...

In this new episode of Explore Sustainable Japan, we discover the sustainable food and drink culture in Niigata Prefecture – ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

Light and fluffy Japanese shaved ice is the perfect blank canvas for exciting flavor combinations and textures. Tracing back ...

Doburoku, a traditional Japanese unfiltered liquor, is making a comeback after being banned since 1899. Known for its sweet, ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Renowned Vietnamese American chef Peter Cuong Franklin explains how growing up in Vietnam and then the U.S. inspired him to reinvent traditional dishes using innovative ideas and techniques.