At his restaurant Omakase Sakurako located in the popular and iconic Little Tokyo neighborhood of Los Angeles, Chef Akira is ...

Traditional Japanese foods ... salmon milt (the sperm of male salmon, a common ingredient in Japanese cuisine) and torula ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

Tokyo Disney Resort announced details of their New Year's offerings, which will be at Tokyo Disneyland and Tokyo DisneySea ...

Located on the Sea of Japan, Ishikawa Prefecture once held a powerful place in feudal Japan. We can see this legacy today at ...

Then, Level 8 is just the place for you. Get ready for an exciting journey with KHTS as we continue our multi-part series, unveiling the most extraordinary and thrilling destinations for Santa Clarita ...

Nobuyuki “Nobu” Matsuhisa, the renowned chef and joint owner of the Nobu restaurant chain — which has locations in Los Angeles, Malibu, Newport Beach and San Diego — has been honored by the Japanese ...

Making it into OpenTable’s top 10 New Jersey restaurants with the best food overall is Giorgio’s. This family-owned and ...