Topped with some fresh parsley this is about 5 points for the whole pizza. It’s the size of a dinner plate and it is amazing!!!!! My dad was the KING of leftovers. In other words… My dad could find a ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

Cauliflower pizza crust is a wonderful alternative option to traditional pizza dough for those following a low-carb diet or anyone who’s avoiding gluten — not to mention it’s a great way to ...

Pumpkin pizza appears to be no one’s unique claim to fame; it’s something that just happened. And there’s sound reasoning ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Set aside and allow the mixture to cool to 120 F. 2. In the bowl of a stand mixer fitted with the dough hook attachment, add the warm water, brown sugar and active dry yeast. Stir the mixture ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...

Craig Murli’s pizza project soared briefly before authorities shut it down in 2021. Now, June’s is back with the right ...