Topped with some fresh parsley this is about 5 points for the whole pizza. It’s the size of a dinner plate and it is amazing!!!!! My dad was the KING of leftovers. In other words… My dad could find a ...

This recipe makes 2 pizzas. The points per pizza is: Looking for more recipes and support? Join our Winning with Weight Watchers Facebook Group. Start with the 2 ingredient dough. Separate it into 2 ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Put a baking sheet in the oven to heat up. Mix the yogurt and flour together until a dough forms, then roughly shape into a ball. Roll the dough out on a piece of nonstick baking paper until ...

If the dough is too sticky, you can add a little more flour. 5. Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a baking sheet lined ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Non veg lovers will love this recipe. In this pizza recipe, chicken has been used to make the base, which works to add a wonderful taste to it. After this spread pizza sauce on it, add chicken salami ...

Bring the dough ... recipe will give the base added crunch and stop it from sticking. But you can replace it with an equivalent amount of flour if you don't have any. If you are making the pizza ...