The fair showcases premium produce and snacks from the renowned Shizuoka Prefecture in Mt. Fuji. You’ll find a niche selection of sweet and savoury snacks, Japanese whiskeys, as well as food kiosks ...

VivoCity is said to be the largest shopping centre in Singapore—there are over 150 dining options for you to pick from! Adding to this ever-changing list of foodie spots is Frozen Heart, a popular ...

Founded in 1935, the humble coffee stall is now run by third-generation hawkers. The brand stands out from its counterparts by offering cafe-style kopi and toast in a coffeeshop setting. We’ve heard ...

The Mango Puree ($5.90) is another great place to start. The popular dessert is made a little differently at DuoDuo Dou; unlike many other stalls, where you typically get mango cubes, creamy puree, ...

One of Singapore’s most happening celebrations is just around the corner, and while we’re busy planning reunion dinners with our loved ones, there’s another thing on our checklist that’s just as ...

If you’re already planning some Chinese New Year feasts, you may want to consider this new zi char place: Black Rock Fish Head Steamboat. This eatery is run by Kay Lee Roast Meat, the legendary roast ...

It’s not every day we see a restaurant specialising in Xi’an cuisine in Singapore, so I was thrilled when Murger Han, a famous Chinese restaurant known for their flatbread and biang biang noodles, ...

Whether you’re looking for a gift-worthy cookie set to impress the in-laws and parents or you’re playing host this CNY, you’ve come to the right place. Homegrown brand Aunty Hong offers a wide range ...

New in: McDonald’s now has Strawberry Soft Serve for a limited time only! The new ice cream flavour is launched in conjunction with the Prosperity Burger, which makes its annual appearance around this ...

The buffet runs on Saturdays, from 11:30am to 5pm. Do note that there’s a two-hour dining limit. Image credit: Alex Chew For $38++, you get to feast on unlimited servings of tacos—a steal in our books ...

Thai Baang is known for their range of fresh bread, baked in customised tins. These buns are said to be softer and fluffier than what you’ll find at most run-of-the-mill bakeries. They’re inspired by ...

I’d never come across a hawker stall selling Spanish food until I visited PaeLah at Maddox Canteen Bar, an under-the-radar coffeeshop in Bukit Merah. The new stall’s name is based on wordplay; it’s ...