State Ambassador Madison shares her excitement for BLU and encourages 4-H youth to organize a community food drive as part of the statewide service project.
Scallions (Allium fistulosum), also called bunching onions and green onions, have green and white stalks that do not form bulbs. You can chop and eat them as a raw condiment on top of soups and other ...
Each winter, bird enthusiasts across the Americas take part in a cherished tradition that blends science, conservation, and community: the Christmas Bird Count (CBC). What started over a century ago ...
Learn about mental health interventions, how to begin conversations about mental well-being, and find resources for professionals.
Youth language is ever-evolving and serves an important role in development. It is more than slang—it's key in creating ...
In agriculture, the difference between average and top producers isn’t always dramatic leaps but often small, consistent improvements that add up to big results. These elite farmers, often referred to ...
It's time to start working with your 4-H market beef project. Changes for 2025 are detailed below along with links to order tags and information on IDing animals. Market beef identification process ...
Being a 4-H club or group leader can be a challenging (and rewarding!) job. Join other leaders in McLeod, Meeker, Stearns, Sherburne, & Wright for a series of calls where we will talk about timely ...
The new home of the Youth Development Insight blog. Want to be alerted when new articles are published? Sign up for the Youth Development Update. January 15, 2025 Why youth language is more than just ...
A crucial step we can take to enlarge our mission as a youth-serving organization is to retain our volunteers. Jeremy Freeman, Extension educator and 4-H volunteer systems director, focuses on one ...
It's time to start preparing for the 2025 Pine County Fair! IDs for market beef (beef steers, market heifers, and dairy steers) are due Tuesday, February 18 by 11:59pm. All market beef MUST be owned, ...