An homage to a beloved steakhouse, springy udon noodles, fluffy conchas and more restaurant openings to know now ...

The maple doughnuts — a part of the regular menu (all of which you can order at weekend brunch) — are the perfect end to the ...

A long farewell in Lowertown, a Mexican burger spot in West St. Paul, and perhaps the oldest remaining Dairy Queen in ...

Compared to 2024, two more chefs and restaurants from Minneapolis and St. Paul made it to the final round of the prestigious ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Chef Yo Hasegawa ...

Sleek new signage is among the many changes at the newly imagined St. Pierre Steak and Seafood. St. Pierre Steak and Seafood Serena Maria Daniels is an editor for Eater, Midwest region, responsible ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Back in the 19th and early 20th centuries, the North Loop was Minneapolis’s warehouse district, a manufacturing and wholesale center for everything from farm implements to Ford Model Ts to the ...