That freshness continues alongside cream soda, orange and lemon peel, some apple skin, blossom honey, brioche, and just a hint of sweet spice like ginger powder.

Standing at the quayside of the former Queen’s Dock on the River Clyde, visitors to Scotland’s largest city are surrounded by the modern face of Glasgow. Further upstream, the multicoloured ...

Whisky Magazine 's 200th issue saw Tamdhu's 15 Years Old take the top marks. First launched in 2019 as one of the Speyside ...

“We have crafted a delicious American whisky that respects tradition but also empowers people to experience something new.” Those are the words from singer, actor, dancer, entrepreneur, ...

Boyd, who has previously been whiskymaker for Compass Box, joins Lochlea's farm-to-cask distillery from Halewood Artisanal ...

Isle of Barra, which launched its first blended whiskies earlier this month, has begun construction on its new single malt ...

Wemyss Family Spirits are offering whisky lovers the chance to participate in the art of blending through a brand-new hands-on experience guided by industry experts. Participants will be taught the ...

Read Whisky Magazine's tasting review of Turntable Spirits Track 5 — Harder, Better, Faster, Stronger, tasted by Bradley Weir ...

Nutty: that marzipan almond note pulls through onto the palate but it’s richer here. There are Canadian butter tarts (lots of raisins and butter), alongside cinnamon spice. Hotter than anticipated, ...