Listeria is a bacterial illness, with symptoms like fever, nausea, and muscle aches. But given that listeria symptoms can ...

But rather than tossing unripe fruit with sugar and baking it into a dessert, I rely on the spicy and sour flavors of chaat ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. Her favorite Tex-Mex dish is nachos.

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. Sure, it’s only October, but if you want a really great advent calendar ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and ...

We’re a week away from Halloween, and while the task of finding a solid costume might feel daunting, just remember: It’s not ...

Once an American tradition, the practice of baking a cake for Election Day has faded into obscurity, but some have tried to ...

More than 80 years after Kellogg’s first printed a recipe for Rice Krispies Treats on the back of the cereal box, they remain ...

Robert Sietsema has had 30 years of experience as a restaurant critic, 20 of those at the Village Voice, the last 10 at Eater New York. He has also worked for Gourmet, the New York Times, and the ...

Ernest Owens is a seasoned journalist, radio personality, and author who most recently worked as an political writer-at-large and columnist for Philadelphia Magazine. He hosts the weekly podcast ...

Being told not to play with your food is a universal childhood experience, but the chefs at Chicago’s one Michelin-starred ...