Chef James Gaag’s interpretation of local flavours presented in a refined, sometimes quirky manner has skyrocketed La Colombe to the coveted number one spot: South Africa’s Restaurant of the Year.

Passion and skill have won Joseph Tongai Dhafana the 2019 Eat Out Wine Service Award. La Colombe‘s head sommelier Joseph Tongai Dhafana takes top honours as the 2019 winner of the Eat Out Wine Service ...

Menu - Kleine Zalze - Spring:Summer Menu - Updated in January 2023 Kleine Zalze - Sunday Lunch Menu - Updated in January 2023 Changes weekly The Kleine Zalze Restaurant offers a holistic and ...

Abigail Donnelly, Woolworths Taste food director and former editor of Eat Out, tells us all about her latest discovery. I’m always on the search for a good scone, freshly baked and served warm, not ...

In the intricate world of wines, where passion meets expertise, Bafana Zondo emerges as a standout sommelier, showcasing an unparalleled dedication to the craft and an exceptional depth of wine ...

A carrot is described as “ordinary” on The LivingRoom’s menu – as in “Ordinary carrot, dahl miso and mint.” We’ve grown so accustomed to vivid recitals of posh-sounding ingredients that a description ...

Claim it now to manage your contact information, photos and menus whenever you like. Red Baron is a fun, cozy local pub that also offers great food and friendly service. Their Menu ranges from light ...

Motheba Makhetha, the sous chef and pastry chef at The Jordan Restaurant with Marthinus Ferreira, stands as a beacon of creativity and inspiration in the realm of culinary excellence. Her recent ...

Even before the COVID pandemic, dark kitchens were becoming a major trend around the world. The US-based Upserve reports that, since 2014, digital ordering and delivery have grown 300% faster than ...

Wesley Randles from Nevermind in Cape St Francis, winner of the Eat Out Stella Artois Best Destination Restaurant Award for 2022, tells us how this unique location creates a truly one-of-a-kind dining ...

Chef Stephen Raaff hits all the spots at newly opened Protégé with his refined, flavour-packed approach to casual fine-dining, a concept that seems to be on the rise lately. Diners can choose between ...