Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ...

With years of experience working in a number of the UK’s top fine dining restaurants behind him, Drew Snaith’s focus now lies ...

When does Great British Menu 2025 start? Who are the Great British Menu judges? What is the Great British Menu Series 20 ...

This irresistible layered shortcake dessert is packed with apples cooked with a moreish miso-infused caramel and a little bit of wholemeal flour for nuttiness. The peels and cores from this recipe can ...

This unabashedly pink Pimiento Paloma from Max Venning is made with vivid pink grapefruit soda, tart lime juice and tequila. It also contains a touch of Fragata pimiento-filled olive brine, for a ...

For the syrup, place all ingredients into a small saucepan with 150ml water. Bring to the boil and cook for 5 minutes, then simmer rapidly for a further 5 minutes. Set aside off the heat for a further ...

This olive-infused twist on a classic gin sour is made with a touch of Fragata pitted green olive brine, peppery olive oil and is finished with a half olive garnish. A refreshing, tart and delicately ...

This seasonal take on a colada cocktail is made with a gently spiced pear syrup and Discarded rum. Reserve the flesh of the pears for another recipe, such as Chantelle’s Venison Haunch with Spiced ...

Based on the classic Danish open sandwiches these canapés are visually stunning. Topped with sliced hard boiled Freshlay Farms Golden Yolker® and a mixture of seafood such as prawns, smoked salmon and ...

These eye-catching festive devilled egg canapés are filled with a luscious mixture of Freshlay Farms Golden Yolker® egg yolks, paprika, mayonnaise and mustard. The sunshine-yellow filling is piped to ...

This stunning vegan Yule log is perfect for feeding a crowd. It has a subtly coconut-scented ganache, fluffy chocolate sponge and is sure to be a winner. The whole cake can be assembled a few days in ...

Faster than caramelised onion gravy, this easy vegan gravy uses Madeira wine as a shortcut to get fragrance, sweetness and acidity all in one. It also gets a subtle savoury note from a touch of soy ...