The head sommelier at Edinburgh’s Number One on Trimbach, pairing asado beef with well-aged Chardonnay and a very special vintage of DP.

Next month will see the launch of Setlist, a new bar at London’s Somerset House that will champion some of the capital’s most ...

With her Chichester restaurant, wine bar and grocery store The Barn, Emma Schwarz is creating a blueprint to shine a light on ...

Chipotle is to open its first location is Essex this week having secured a site within Lakeside Shopping Centre ...

The chef patron of Queen of Cups in Glastonbury, who recently represented Wales on Great British Menu, tells us about a ...

Hawksmoor’s chief people officer Ceri Gott has left the business after 13 years to set up her own leadership coaching company ...

Tom Brown’s return to The Capital, a new food hall concept from Boxpark, and Akira Back’s next London restaurant are among ...

Marugame Udon has signed a master franchise agreement with Karali Group that it says will accelerate its growth across the UK ...

London-based chef James Cochran has revealed his next venture little more than 24 hours after it was announced he had left ...

Sea’s BAYTE will launch a modern European restaurant within the Hastings Contemporary art gallery early this month. Ruby ...

Rudy’s Pizza will make its south coast debut in the coming months with a site on Jubilee Street in the centre of Brighton ...

Wasabi founder Dong Hyun Kim is launching a new, higher-quality grab-and-go sushi concept in a bid to make ‘real’ sushi ...