The flavour of palak is milder compared to spinach, with a pleasant earthy taste. This makes it a versatile ingredient that can be used in various culinary preparations.
The green leaf yield of palak from different treatment combinations was studied for growth, yield and quality attributes. The critical evaluation of the results of the present investigation clearly …
RODUCTION, VARIETIES, PACKAGE OF PRACTICES FOR AMARANTHUS, PALAK AND GOGU . ARANTHUS - Amaranthus spp. (2n = 32, 34, 64) - (Hindi: Chaulai) Family: …
Palak, scientifically known as Beta Vulgaris, is a leafy green vegetable renowned for its nutritional value and culinary versatility. This versatile leafy vegetable is rich in vitamins, minerals, …
- [PDF]
(13_1)AATCC_18
The present experiment results revealed that vigorous growth of Palak crop under ahydroponics system was observed with better quality produce. The average weight of Palak plant was …
To address these issues, vertical farming technology, with a focus on space optimization and hydroponic integration to manage fertilizer use, is gaining attention. This experiment aims to …
Results revealed that maximum growth and yield obtained in Palak was 50% Recommended Dose of Fertilizers (NPK kg/ha), 50% Biofertilizers (Arka Microbial Consortium + Potassium …