Parmigiana (/ ˌpɑːrmɪˈdʒɑːnə, - ˈʒɑː -/, Italian: [parmiˈdʒaːna]), is an Italian dish made with fried, sliced eggplant layered with Parmesan cheese and tomato sauce, then baked. [1][2][3][4] The …

Dec 11, 2025 · Learn how to make authentic chicken parmesan! Tender breaded chicken covered in fresh marinara and melted cheese. A crowd-pleasing recipe!

Find out more about Parmigiana, food, traditional recipes and tutorials on La Cucina Italiana: everyday we set the table for you with the best food news from Italy.

This recipe for Calabrian-style parmigiana, which is characterized by the use of prosciutto cotto or mortadella, as well as hard-boiled eggs, is adapted from the website of The Italian Academy of …

Jun 28, 2025 · Parmigiana, commonly referred to as “parm,” is a beloved dish originating from Italy, primarily associated with Eggplant Parmigiana. It typically consists of layers of breaded …

May 16, 2024 · Parmigiana is a term used to describe a meal that is cooked and served with grated Parmesan cheese. Traditionally, it was an Italian dish consisting of layers of Parmesan …

Crispy Beef Parmigiana with golden breaded beef, rich tomato sauce, and melted cheese. An easy, comforting dinner recipe everyone will love.

Sep 9, 2020 · Pollo alla parmigiana in Italian, but affectionately referred to by Aussies as Parma, Parmi or “a schnitty with tomato sauce and cheese”, you’ll love this homemade recipe with …

Jan 3, 2025 · Parmigiana, often referred to as “Parmigiana,” is a traditional Italian dish that typically consists of breaded and fried slices of meat or vegetables, layered with tomato sauce …

Aug 17, 2024 · Melanzane Parmigiana, also known as Eggplant Parmesan, is a classic Italian dish made with layers of thinly sliced, breaded, and fried or baked eggplant. The eggplant is …