Ziti (Italian: [ˈdziːti]) or zite (Italian: [ˈdziːte]) is a shape of extruded pasta originating in the Italian region of Sicily. [1] Factories make ziti out of durum wheat flour and water, forming long, narrow tubes.

Nov 15, 2025 · This baked ziti includes a trio of cheeses: creamy ricotta, gooey mozzarella, and sharp parmesan. Together, they make every bite rich and melty with just the right hint of saltiness.

Jul 14, 2025 · Here’s how to make an all-star pan of baked ziti — one that’s never dry, made with a generous amount of cheese, and layered for the ultimate eating experience.

Sep 27, 2025 · This baked ziti recipe has tender pasta, a zesty Italian sausage meat sauce, and a creamy ricotta cheese layer, baked until bubbly.

Apr 18, 2024 · This truly is the best baked ziti ever—creamy, cheesy, and bursting with flavor in every bite. It’s everything you want in a comforting Italian meal, from the gooey, golden top layer to the …

Mar 1, 2024 · Baked ziti is a typical recipe of the Neapolitan tradition and of Southern Italy in general. It's a rich and tasty casserole made with ziti pasta, usually paired with meat sauces.

Oct 14, 2025 · This baked ziti recipe is incredibly delicious and made with a quick 5-minute homemade sauce and a blend of four cheeses.

Jun 19, 2025 · “Ziti” is a type of pasta that looks like penne, except it’s got a smooth surface rather than ridges. While Baked Ziti is an Italian American dish, it has Italian origins – pasta bakes like this have …

Apr 8, 2025 · Then, get ready for ten irresistible baked ziti recipes straight from Italy —including four regional, all-meat versions, a classic meatless dish, a fully vegetarian option, a delicious chicken …

Aug 20, 2025 · This satisfying, timeless and easy baked ziti recipe is made with the simplest ingredients, no frills, and can be prepped ahead of time and heated before serving.