Explore Seasonal Fruit and Vegetables in Europe | Eufic
When are fruit and vegetables in season across Europe? EUFIC has created a pioneering tool for you to explore and follow a more sustainable diet. On the map you will see Europe’s six …
The European Food Information Council - Eufic
EUFIC is a non-profit organisation that provides clear, practical information on food and health, based on sound science. We believe in a world where people choose to live healthily because …
What are emulsifiers and what are common examples used in food?
Oct 1, 2022 · What are common applications of emulsifiers in food? Bread. It is possible to make bread without emulsifiers but the result is often dry, low in volume and easily stales. 2 As little …
Chloride: foods, functions, how much do you need & more
Jan 11, 2021 · Although chloride sounds similar to chlorine, the two should not be confused! Chloride is a mineral needed for many bodily functions, whereas chlorine is mainly used to …
What Are The Most Common Foodborne Viruses? - Eufic
Aug 12, 2014 · Foodborne viruses are a common cause of illness from contaminated food. Yet, most viral foodborne illnesses are caused by few types of viruses.
Lab grown meat: how it is made and what are the pros and cons
Mar 17, 2023 · There has been a lot of talk about lab-grown meat (also called cultivated or cell-based meat) in the news recently. This article explains what it is, how it’s made, and the …
What are preservatives and what are common examples used in …
Oct 1, 2022 · Type of preservative. E-number. Substance/class. Some foodstuff in which they are commonly used. Antimicrobials. E-200-203. Sorbic acid and sorbate compounds
10 Healthy Lifestyle Tips for Adults - Eufic
Jun 7, 2017 · 1. Eat a variety of foods . For good health, we need more than 40 different nutrients, and no single food can supply them all. It is not about a single meal, it is about a balanced …
Microalgae: what are they and how to grow and use them - Eufic
Feb 2, 2023 · This article describes what microalgae are, introduces some edible species of microalgae and explains why we may be interested in eating more of them.
Food waste in Europe: statistics and facts about the problem
Aug 30, 2024 · Would you go into a supermarket, buy five shopping bags of food, and then immediately throw one away? Statistically, that’s what’s happening to our food today.