Binjal Pandya | Food Photographer and Videographer on Instagram: "Gilki Chana Dal ki Sabji or Ghosale Chana Dal is a classic Maharashtrian-style curry that brings together the mild sweetness of ridge gourd (known as a gilki/Turai, galaka, dodka, sponge gourd, luffa) and the hearty texture of chana dal, all infused with a rich, nutty masala made from peanuts, desiccated coconut, and whole spices. . Comment “ Recipe “ I’ll share with you in your DM . , , . . . . . . ."
Binjal Pandya | Food Photographer and Videographer on Instagram: "…
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Binjal Pandya | Food Photographer and Videographer on Instagram: "Haldi Mirch Adrak Ka Achar also known as a kachi Haldi Ka Achar is a hot and zesty Indian pickle made using fresh raw turmeric rhizomes, spicy green chilies, and pungent ginger. . Comment “ HALDI “ I’ll share recipe in your inbox! . . . ."
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Binjal Pandya | Food Photographer and Videographer on Instagram: "…
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Binjal Pandya | Food Photographer and Videographer on Instagram: "Celebrating Ashtami/Navami with a traditional spread of Sukhe Chane, Atte Ka Halwa, and fluffy Puri! Each dish brings out the flavors and warmth of this festive day, honoring our traditions and cherishing these beautiful moments with family. Want to make this festive feast at home? . Drop a “recipe” in the comments or send me a DM, and I’ll share the details straight to your inbox! 💌 . . . . . . . . . . . Kale Chane, Halwa, Puri,
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Binjal Pandya | Food Photographer and Videographer on Instagram: "…
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Binjal Pandya | Food Photographer and Videographer on Instagram: "Litti Chokha is a beloved dish from the heartlands of Bihar, Jharkhand, and Eastern Uttar Pradesh. The litti is made with whole wheat and a tasty sattu filling, roasted for a smoky flavor. The chokha is a rustic mix of fire roasted eggplant, tomatoes, and potatoes mashed with garlic and spices. Simple, earthy, and full of tradition, this classic combo reflects the true soul of rural Indian cooking. . Comment “ LITTI CHOKHA “ I’ll
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Binjal Pandya | Food Photographer and Videographer on Instagram: "…
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PawFeathers & Fins on Instagram: "Exactly 92 years ago, P. Bangaruswamy Naidu created a culinary marvel. A biriyani that sold out at Bangaru Hotel in Dindigul, before 10 AM every day, for the past 92 years. This biriyani later became the signature flavour of all biriyanis originating from Dindigul. Try Bangaruswamy Naidu's century-old culinary legacy, 'The Original Dindigul Biriyani'. Now in Chennai! Delivered to your doorstep!"
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PawFeathers & Fins on Instagram: "Exactly 92 years ago, P. Bangaru…
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Binjal Pandya | Food Photographer and Videographer on Instagram: "Kuttu Ki Roti or Buckwheat Flour Flatbread is made with buckwheat flour, mashed potatoes and spices. It is a gluten free and perfect during festive Indian fast. Moreover, Kuttu Ki Roti is a healthy alternative for wheat flour roti. It is a staple food during fasting periods. These rotis are made with Kuttu ka Atta, which is best accompaniments with kaddu ki sabji or aloo ki sabji. . Detailed recipe on the blog @binjalsvegkitchen L
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Binjal Pandya | Food Photographer and Videographer on Instagram: "…
556.6K viewsOct 17, 2023
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Litti Chokha is a beloved dish from the heartlands of Bihar, Jharkhand, and Eastern Uttar Pradesh. The litti is made with whole wheat and a tasty sattu filling, roasted for a smoky flavor. The chokha is a rustic mix of fire roasted eggplant, tomatoes, and potatoes mashed with garlic and spices. Simple, earthy, and full of tradition, this classic combo reflects the true soul of rural Indian cooking. . Comment “ LITTI CHOKHA “ I’ll share detailed recipes in your inbox! . . . . . | Binjal's VEG Kit
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