Doenjang Jjigae This Christmas, I wanted to bring traditional Korean flavors to my dinner table by making one of my favorite Korean soups, Doenjang Jjigae. It’s super easy to make and using Tojang from Sempio helps add tons of umami and flavor to the soup. Make sure to use my promo code DEREKKCHEN to get 15% off on Amazon! Ingredients Anchovy Stock * 10-12 large dried anchovies(head and guts removed) * 1 onion(roughly chopped) * 2 scallions(cut into thirds) * 8 oz Korean radish(sliced) * 15 gram

Doenjang Jjigae is a rich, savory Korean soybean paste soup. Packed with vegetables, tofu, and umami flavor, this quick dish is comforting and perfect for any meal. Serving Size: Serves 3-4 Cook Time: 20 minutes INGREDIENTS: Medium Firm Tofu 1/2 Block Onion 1/4 Potato 1/2 Zucchini 1/2 Chopped Green Onion 2 tbsp Broth Tablet 1pc Fermented Soybean Paste 2 tbsp Sliced Brisket 5 oz Enoki Mushrooms 1/2 Pack Minced Garlic 1 tbsp STEPS: 1. Cut all vegetables into bite-sized pieces. 2. In a pot, sauté t