The Origin of the Gyuto
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YouTubeJapanese Knife Academy
The Origin of the Gyuto
The Gyuto first appeared around 1868, during Japan’s Meiji period. As Western cuisine entered Japan after the Meiji Restoration, chefs needed a knife suited for cutting beef— a food newly embraced as a symbol of modernization. The Gyuto was born from this cultural shift, blending Western design with Japanese craftsmanship. It remains a ...
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