We Used a Human to Explain Meat Cuts (It Makes Sense)
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YouTubeChefSteps
We Used a Human to Explain Meat Cuts (It Makes Sense)
Basic Meat Cuts | A Cow, a Ben, and a Butchery Lesson Ever wondered how all the different cuts of meat connect? We broke it down—literally—using our very own Ben as the cow. Turns out, no matter the animal (cow, pig, or zebra), the same muscle groups give us the same kinds of cuts. Here’s the breakdown: • Chuck (front): hardworking ...
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I ate at the world’s most famous butcher shop… and it turned into a full-on meat pilgrimage. In the hills of Tuscany, Dario Cecchini runs Officina della Bistecca like a rock concert — eight courses, bottomless wine, and steak carved straight off the fire for 50 euros. Easily one of the most unforgettable bucket-list meals I’ve ever had. #italy🇮🇹 #tuscany #meatlovers #italytravel #florence
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