Sourdough Rye Bread
0:46
YouTubeAike.cooking
Sourdough Rye Bread
Sourdough Rye Bread Ingredients : Stiff levain (poolish): 15 g rye sourdough(active) 75 gr rye flour 75 gr of water 1 teaspoon honey Fermentation time for stiff levain requires 8 to 12 hours, depending on temperature. Baking day: All stiff levain (poolish) 230 gr rye flour 190 gr water 6 gr of salt 1) mix all the ingredients of the main dough ...
688 viewsApr 24, 2024
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Olena Kaszuba Sourdogh Bread Expert Workshop on Instagram: "Want to make a truly authentic Polish Żurek this Easter? Try this naturally fermented sour rye starter – with one powerful secret ingredient! Here’s my recipe for a perfectly tangy and aromatic base: ✅7 tbsp whole rye flour (the kind with flakes is best) ✅About 1 liter of warm, filtered water ✅5 garlic cloves ✅5 allspice berries ✅2 juniper berries ✅10 black peppercorns ✅3–4 bay leaves ✅1/2 tsp salt ✅1/2 tsp of active rye sourdough start
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Olena Kaszuba Sourdogh Bread Expert Workshop on Instagram: "Want to make a truly authentic Polish Żurek this Easter? Try this naturally fermented sour rye starter – with one powerful secret ingredient! Here’s my recipe for a perfectly tangy and aromatic base: ✅7 tbsp whole rye flour (the kind with flakes is best) ✅About 1 liter of warm, filtered water ✅5 garlic cloves ✅5 allspice berries ✅2 juniper berries ✅10 black peppercorns ✅3–4 bay leaves ✅1/2 tsp salt ✅1/2 tsp of active rye sourdough start
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