Korean Mushroom Hot Pot
Korean Mushroom Hot Pot
Jun 17, 2018
futuredish.com
109K views · 93 reactions | These Korean Mushroom Bowls are on high rotation with the Gochujang glaze, quick pickle veg salad making it max flavour, nourishing & happens to be vegan  You’ll find the recipe on my site - I Can Cook That - Link in Bio to Subscribe  With new recipes, archives & a whole video masterclass series, you’ll become an epic home cook in no time! #easyrecipe #homecooking #healthyeating #vegetarian #veganfood | Chef Tom Walton | Facebook
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TOM WALTON 🌱 on Instagram: "These Korean Roast Mushroom Bowls hit the spot every time! Mushrooms have to be one of the most delicious & versatile & easy veggies to cook! Holding up to every cooking method & flavour profile you can throw at them! Marinated & roasted in the most umami packed gochujang dressing then dished up with a fresh, crunchy cucumber salad & rice. It’s a vegan, nourishing & incredible satisfying dish Ingredients 8 large Portabello mushrooms Marinade 3 tbsp gochujang 3
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