Ginataang laing (Taro leaves in coconut milk) is Bicolano's trademark. You can not be called a Bicolano if you dont know how to cook this recipe. I am showing you now how my family cooks ginataang laing with making your throat itchy. Come on let's cook it. Hi, I am Mang Peps, a former chef of a famous restaurant here in Metro Manila. Been a chef for more than half of my life. Now that I retired from cooking, I am unfolding these recipies and sharing it with all of you. Enjoy💖 | Mang Pep's Cuisi

Ginataang laing at talong #cooking #tips #ginataanggulay #laing #food | Jayson Lorenzo Cahilig