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HEALTHY BREAKFAST LEMON DRIZZLE LOAF Cake for breakfast? yes when its this recipe packed with fibre from wholemeal flour, chia and flax. Soaked in a lemon-honey drizzle and finished with a creamy lemon topping, it’s equally good as a breakfast slice or an afternoon pick-me-up. You will need to serve 10 Approx. 290 kcal & 11 g protein & 7g fibre per slice Ingredients 250g wholemeal self-raising flour (or use plain and add 1 heaped tsp baking powder) 100g milled flaxseed (linseed) 50g chia seeds 2

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Moving forward, I think this is the only mac & cheese recipe that I’ll be using. You can find the original recipe on @Kimmy’s Kreations I modified mine just a bit . Macaroni & Cheese Ingredients \t•\t2 bags Cavatappi pasta \t•\t16 oz mozzarella cheese, shredded \t•\t16 oz Colby Jack cheese, shredded \t•\t16 oz mild cheddar cheese, shredded \t•\t1 stick butter \t•\tSeasonings: salt, pepper, garlic powder, onion powder, paprika, and K Fred (to taste) \t•\t2 cups heavy cream \t•\t1/2 cup milk (I fo

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